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Monthly Archives: March 2012
Potatoes, Onions, maybe Peppers
The fantastic weather has continued in the North East this March. Today is my dear departed Dad’s birthday, a picture perfect Tuesday, and the first day of Spring (1:14 AM EDST)! I am happy to say I hit Hatch Pond … Continue reading
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Steak Rub
What glorious weather we have had in the North East this March. Today is a picture perfect Sunday, every family on the block is out in the yard doing something, and I am happy to say I hit Lake Candlewood … Continue reading
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Asparagus (What is? How to Cook it?)
A flowering spring perennial, asparagus was reportedly eaten in Egypt 20,000 years ago. It has been used for food and medicinal purposes since then. It has diuretic properties and will cleanse the system. They are available all year to us … Continue reading
Posted in How to cook it, Vegetables, What is it
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What is it? How to cook it?
I made this for dinner tonight and I have to say it was just delicious, or even better. Questions are again What is it? and How to cook it? I have already cooked this so take your time with replies. But … Continue reading
Posted in How to cook it, What is it
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Vegetable Stuffed Roast Chicken
Roasted Chicken is another all-time favorite and easy to do meal that looks like a big deal. This meal does take some time but not much preparation time. On a scholarly note, according to expert opinion roasting only happens to … Continue reading
Posted in Chicken
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Pork Chop Surprise (What is it? How to cook it?)
BK was correct of course and the “What is it? How to cook it?” is a large pork chop. The size seemed to say this was a beef cut, but the color gave it all away. I took Lynn’s … Continue reading
Posted in Pork, What is it
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