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Author Archives: Tom
Rolled Stuffed Meatloaf
Meatloaf has long been a facvorite of mine and many others. The beauty of ground meat, bread crumbs, and eggs baked in the oven is enhanced many differnt ways by may different folks. I have made this receipe a few … Continue reading
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Pan Fish Fry
This is a nice recipe for fish lovers and is especially fun for kids who have caught fish and would like to eat them. While you can occasionally find pan fish at the market the best way is to set out … Continue reading
Posted in Fish
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Chili Con Carne
Chili Con Carne or chili peppers with meat is a favorite of many Americans. Versions are made using peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. You can make it as … Continue reading
Posted in Beef
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Fish Cakes for Fish Haters
This is a great recipe for fish lovers and those who do not like fish. It was traditionally made as leftovers from a big Sunday dinner of baked fish, mashed potatoes, and vegetables. You can do it that way or … Continue reading
Posted in Fish
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Call for Chili Recipes – Please Help
I am planning to make Chili Con Carne tonight and looked to the blog for a recipe and found, to my dismay, I had never posted one. I will struggle along some how tonight, but please send your recipe for … Continue reading
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Tax Day 2012 Not April 15th
Since April 15th 2012 is a Sunday, the tax deadline was pushed back, however it couldn’t be set for Monday April 16th because it is Emancipation Day observed by the District of Columbia and also my sister’s birthday. So relax … Continue reading
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Leftover Beef Pot Pie
You have heard me sing the virtues of Rib Eye Roast before and call it a poor man’s filet mignon. I recently purchased a fine 3 LB specimen for about $13 and ended up with three meals! First I roasted … Continue reading
Posted in Beef, Pot Pie, Use Leftovers
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Potatoes, Onions, maybe Peppers
The fantastic weather has continued in the North East this March. Today is my dear departed Dad’s birthday, a picture perfect Tuesday, and the first day of Spring (1:14 AM EDST)! I am happy to say I hit Hatch Pond … Continue reading
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Steak Rub
What glorious weather we have had in the North East this March. Today is a picture perfect Sunday, every family on the block is out in the yard doing something, and I am happy to say I hit Lake Candlewood … Continue reading
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Asparagus (What is? How to Cook it?)
A flowering spring perennial, asparagus was reportedly eaten in Egypt 20,000 years ago. It has been used for food and medicinal purposes since then. It has diuretic properties and will cleanse the system. They are available all year to us … Continue reading
Posted in How to cook it, Vegetables, What is it
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