Daily Archives: March 3, 2012

Vegetable Stuffed Roast Chicken

Posted on March 3, 2012 by Tom

 Roasted Chicken is another all-time favorite and easy to do meal that looks like a big deal.  This meal does take some time but not much preparation time. On a scholarly note, according to expert opinion roasting only happens to … Continue reading →

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Pork Chop Surprise (What is it? How to cook it?)

Posted on March 3, 2012 by Tom

  BK was correct of course and the “What is it? How to cook it?” is a large pork chop.  The size seemed to say this was a beef cut, but the color gave it all away.  I took Lynn’s … Continue reading →

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