Monthly Archives: February 2012

What is it? How to cook it?

Posted on February 28, 2012 by Tom

I was freezer cleaning yesterday and found this meat in a bag with no label.  It is a good size piece of meat, filling the standard dinner plate it is pictured on, and weighing in at 1/2 pound on the scale. … Continue reading →

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BellaFoodBlog.com

Posted on February 25, 2012 by Tom

We have moved, our new home is http://BellaFoodBlog.com Your old bookmarks will still work for a while, but please update to the new URL. Please register if you have not, I promise not to sell your email address (see our … Continue reading →

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Meatballs and Meatloaf – Call for recipes

Posted on February 23, 2012 by Tom

Welcome new followers, thanks for following us. Play this music while cooking these Meatloaf – Two Out Of Three Ain’t Bad Updates have been made to the meatloaves and meatball  posts so be sure to check them out! Please add comments here … Continue reading →

Posted in Beef, Meatloaf/Meatballs, Venison | Leave a comment

Meatloaves

Posted on February 19, 2012 by Tom

Meatloaf is a great food and is one of the top all time comfort foods around, especially on a cold, wet night.  Meatloaf should be firm to the touch and not crumble when cut.  Meatloaf and Meatballs offer a great … Continue reading →

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Venison Meatballs

Posted on February 19, 2012 by Tom

Meatballs are a great food; they can be eaten with pasta or rice, or served alone as an appetizer.  Like a small round meatloaf, they should be firm to the touch and not crumble when cut.  Meatloaf and Meatballs offer … Continue reading →

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Boneless Pork Chops

Posted on February 16, 2012 by Tom

  A method to cook boneless pork chops that takes 20 minutes of preparation and cooks in about 40 minutes more. Ideal for when you want to start dinner and then relax until ready to serve.  The chops you want … Continue reading →

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Stuffed Baked Trout

Posted on February 13, 2012 by Tom

Welcome new followers, thanks for following us.      A nice way to cook fresh trout or salmon stuffed with brown rice and vegetables.  The best way to secure your fish  is to set off early to your nearest favorite trout … Continue reading →

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Fresh Trout

Posted on February 12, 2012 by Tom

Just caught this trout through the ice at Mt Tom State Park, CT.  Not sure how it will be cooked yet, so stand by …

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Stuffed Baked Chicken Mirepoix

Posted on February 11, 2012 by Tom

This is a delicious stuffed chicken dish continuing with the Mirepoix theme I am stuck on this week. Ingredients 4 cups bread stuffing mix 4 tblsp butter 1 cup chopped onion 1 cup chopped celery 1/2 cup chopped carrot 1/2 … Continue reading →

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Food Preparation Blog Started

Posted on February 11, 2012 by Tom

Good day, many of you have seen my emails showing various food I have prepared but I have found it difficult to keep up a proper mailing list and wanted to give you the flexibility to see this food at … Continue reading →

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