Boneless Pork Chops
A method to cook boneless pork chops that takes 20 minutes of preparation and cooks in about 40 minutes more. Ideal for when you want to start dinner and then relax until ready to serve. The chops you want for this can be made from boneless pork roast by cutting chops about 3/8 inches thick or ask your butcher to prepare.
Ingredients (per Chop)
- Boneless center cut boneless pork chops about 3/8 inches.
- ¼ cup chopped onion.
- ¼ cup flour.
- Pork, chicken or vegetable stock.
- EVO (Extra Virgin Olive Oil)
- Salt, pepper, garlic powder, thyme to taste.
Directions
- Pound chops until about 3/16 inch thick.
- Trim any excess fat from chops.
- Heat EVO in oven safe frying pan with cover.
- Add onions to pan and caramelize.
- Lightly flour chops and add to pan once onions are brown.
- Brown chops about 5 minutes on each side.
- Heap onions on chops, add stock / water to cover bottom of pan to about 3/8 inch.
- Cover pan and bake in 350 F oven for 40 minutes or until done.
- Serve with Baked Sweet Potato and Spinach.
- Pound Chops
Trim Chop
Brown the Chops