I was freezer cleaning yesterday and found this meat in a bag with no label. It is a good size piece of meat, filling the standard dinner plate it is pictured on, and weighing in at 1/2 pound on the scale.
First, what you you think it is, and second how would you cook it?
Please post your replies soon as I can’t hold it in the fridge forever.
Thanks and please comment and pass this blog on to others as well.