Category Archives: Pot Pie

Leftover Beef Pot Pie

Posted on April 5, 2012 by Tom

You have heard me sing the virtues of Rib Eye Roast before and call it a poor man’s filet mignon.  I recently purchased a fine 3 LB specimen for about $13 and ended up with three meals!  First I roasted … Continue reading →

Posted in Beef, Pot Pie, Use Leftovers | Leave a comment